White Truffle Salmon with Classic Potatoes

Ingredients

• 2 cloves garlic, finely chopped

• 3 tsp CLASSIC RUB

• 1/3 c. plus 1 tbsp. extra-virgin olive oil

• 1 (1-lb.) skin-on salmon fillet

• 1 1/2 lb. baby potatoes, halved

• 2 tbsp WHITE TRUFFLE ROASTED GARLIC BBQ SAUCE

Directions

Step 1

Preheat to 450°. Place a large cast-iron skillet on center rack.

Step 2

In a small bowl, combine garlic, 1/3 cup oil, and CLASSIC RUB. Season salmon on both sides with a dash of CLASSIC RUB and place in a shallow container. Pour half of marinade over salmon; set aside.

Step 3

In a large bowl, toss potatoes with remaining seasoned oil. Carefully remove skillet from oven. Arrange potatoes cut side down in skillet and roast 20 minutes.

Step 4

Remove skillet from oven. Using a spatula, pile potatoes to one side or create a space in the center of skillet. Arrange salmon skin side up next to potatoes. Scatter shallots around salmon. Roast 6 to 7 minutes, flip salmon, and brush with WHITE TRUFFLE BBQ SAUCE AND continue to bake until salmon flesh easily flakes and skin is crisp, 2 to 3 minutes more.

Step 5

Remove salmon and potatoes from skillet, arrange on serving tray, drizzle WHITE TRUFFLE BBQ SAUCE over salmon.